3-D printing chocolate: Bespoke confectionery gets an innovation

Based in the Pennovation Center, Cocoa Press is the fledgling 3D printing operation of Evan Weinstein, a May 2019 graduate and a graduate student in the School of Engineering and Applied Science. As a high school student at Springside Chestnut Hill Academy, Weinstein brainstormed an innovative approach to the chocolate industry. "I felt the technology had so much potential, and I wanted to challenge myself to do something innovative." Why chocolate, though? "I think there's something about food that people really connect to, and especially chocolate."

from Consumer Electronics News - Electronics News, Electronic Gadget News | Consumer Electronics |Electronic Gadgets https://ift.tt/2QMA7nE

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