Development of CO2-free fermentation technology amid surging demand for low-carbon biofuel

As much as one-third of the carbon in sugar is lost as carbon dioxide (CO2) during fermentation processes that use biomass to make renewable diesel and sustainable aviation fuel (SAF).

from Energy & Green Tech News - Energy Sciences News, Green Tech, Energy, Energy Science https://ift.tt/3f7ljgk

SHARE SHARE SHARE