Microbial fuel cell uses fruit and vegetable waste with bacteria from cow dung

There is a huge and increasing demand for sustainable energy sources across the globe. New work in the International Journal of Renewable Energy Technology, considers fruit and vegetable waste as a potential resource for electricity generation. Chemists Sudha Kumari Jha and Annapurna Jha of Jamshedpur Women's College in Jamshedpur, East Singhbhum, Jharkhand, India, provide details of a microbial fuel cell that uses such waste as its feedstock with thermophilic bacteria, Clostridium cellulose and Clostridium cellulofermentans, obtained from cow dung.

from Energy & Green Tech News - Energy Sciences News, Green Tech, Energy, Energy Science https://ift.tt/Q7KjC2J

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