Specialty and standard coffee beans can be sorted using multispectral imaging and artificial intelligence

The process of selecting specialty coffee beans entails three kinds of inspection. Two are physical and involve samples of raw and roast coffee. The third is sensory and involves tasting the drink. Certification is provided by the Specialty Coffee Association of America (SCAA).

from News on Artificial Intelligence and Machine Learning https://ift.tt/J0vpq9E
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