Pairing food waste and nanocatalysts to reduce carbon emissions in aviation

For researchers from The Grainger College of Engineering at the University of Illinois Urbana-Champaign, a new avenue for reducing carbon emissions can be found on the side. A side of salad dressing, that is.

from Energy & Green Tech News - Energy Sciences News, Green Tech, Energy, Energy Science https://ift.tt/sYO2dwc

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